Few things in life are as comforting as well, comfort food of course. When I’m needing a dose of comfort, or a good meal to just hit that spot, I often turn to trusted favorites like this Vegetable Noodle Soup. The best part of making comfort food? The recipes are usually ingrained in my memory so it’s easy! Making comfort food like vegetable noodle soup should be uncomplicated hence the comfort, am I right? 

We turn to this hearty noodle soup sometimes as often as once a week, especially in the winter months or if we’re feeling worn down. It’s safe to say the world needs a whole lot of comfort right now. I hope this recipe brings you just that. 

In this vegetable noodle soup, I do not use chicken. However, it would be equally delicious if you decided to add some chicken breast to it. Simply shred up some rotisserie chicken, or cook up a chicken breast and shred into the soup. Enjoy!